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Country 國家 |
Italy 意大利 |
Region 地區 |
Veneto - Valdobbiadene Prosecco Superiore DOCG 威尼托 |
Grape Variety 葡萄 |
100% Glera 100% 格雷拉 |
Sweetness 甜度 |
|
Elaboration 釀製過程 |
Vinification technique: stainless steel vats Second fermentation: charmat method |
Tasting Notes 酒評 |
The “Prosecco Millesimato Val D’Oca” is a wine made from 100% of the most Superior Prosecco di Valdobbiadene D.O.C.G. after careful selection and pressing of the best grapes of the year, the must is carefully fermented at controlled temperatures to obtain an elegant straw colored sparkling wine with aromas of white wild flowers and notes of green apple. It has tiny bubbles with a frothy feel on the palate. Enjoy chilled. Suggested food to accompany: as aperitif, during whole meal, in particular with fish or shellfish Suggested serving temperature: 6-8 °C |
Awards 獎項 |
Silver Medal – Decanter Awards 2010 |
Volume 容量 |
750 ml |